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How healthy is university food in Canada?
Menus are changing with an eye to public health, cultural diversity and sustainable development.
Menus are changing with an eye to public health, cultural diversity and sustainable development.
Students go ‘beyond the microscope’ thanks to a partnership between MacEwan University and the Royal Alberta Museum.
There is ‘an overwhelming desire of the community to move forward,’ says new president Wendy Rodgers.
The goal of the gala was to raise money for the Student Support Fund, which provides emergency financial support to students.
Moving away from plastic is more sustainable, efficient and aligned with student expectations.
Sales will help support the university’s student union food bank.
From high-contrast window films to reflection-blocking shades, small design details are helping prevent thousands of bird collisions every year.
An audio tour celebrates the 50th anniversary of a sprawling – now largely forgotten – art installation created by late Canadian artist Michael Snow for the opening of Brock’s iconic Mackenzie Chown Complex.
The felted stole, designed by artist and student Megan Pegg, kicked off a new tradition for graduates of MSVU’s MountAbility program.
The Western Research Scholars Academy, which pairs CRCs with experienced mentors from across the globe, emphasizes personal connection as a key part of professional development.
Laurentian architecture school partnership project connects students with local and professional communities.
Direct-sound printing can create objects in places that related technology can’t reach.
The two-hour, voluntary sessions provide training in Indigenous specific racism, cultural humility, cultural safety and integrating the truth of colonization.
Students ‘loved it, they had fun, they did extremely well and their marks reflected that,’ says the professor.